As we entered I noticed the place was small. But the waitress told me that they have a second floor which is used for functions. The place looked very clean. Their staff was very efficient and friendly. The head chef, Law Kwok Keung is said to be a Cantonese who used to be one of the Chinese chefs in one of the big hotels in Cebu. He is always present in the restaurant. He has finally opened a new branch in Greenhills.
