My wife and I really planned for this trip days in advance. from preparing expressed milk both ready to drink and frozen, to keeping track of weather and traffic on-line during the days leading to the target departure time. This was a restaurant that we wanted to experience as a family. Why?
Very good, down to earth 'traditional' italian cooking! This was the Canneloni Spanci. The method of cooking and ingredients used were so simple, you can easily figure out how to cook it at home. And yes, this is what good italian food is all about- simple, easy, basic ingredients.. full of flavor! No shortcuts or 'fusion' cooking here that's for sure...
Even our 2 month daughter agrees! She really enjoyed our seat outside. The wind was cool and we all shared just one large sofa-seat. It was large enough that we were able to change her 'nappies' after we had lunch!
Again, the desert was fantastic! Pictured here is Buon Giorno's very own soft dark and warm chocolate pudding, topped with home made pastillas ice cream to die for! yummy indeed!
Finally! we have a picture of our baby amidst the famous taal lake view!
side note: all photos were taken using my wife's vintage nikkor lens.
